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Key Lime Pots de Creme
Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
Creme Brulee
Recipe for an almost traditional créme brulée.
Classic Flan from Martha Stewart
The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.
Sticky Fruit Pudding with Caramel Sauce
Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
Chocolate and Chestnut Pots de Creme
Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
Puddings, Creams, and Custards
Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
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