Each made-ahead chocolate pancake makes four cups of chocolate.

Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.

A wide variety of enjoyable recipes.

Unsweetened chocolate, coffee, and cinnamon make this concoction different.

This variation on hot chocolate is based on the one served in Paris at the famed Angelina's on the Rue de Rivoli. Ultra rich and not too sweet this chocolaty concoction uses bittersweet or semisweet chocolate.

Yields two serving of a blend of semi-sweet chocolate, hot milk, orange zest, instant coffee powder, and cinnamon.

This yields one quart of an ice cream, bourbon, coffee, and milk chocolate based beverage.

Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.

Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.

Recipe for chocolate syrup to be used for hot cocoa or hot fudge sundae milkshake.