Made with tequila, peach schnapps, blue curacao, and sour mix, shaken with ice and strained into a salt-rimmed glass.

Made with tequila, orange liqueur, lime juice, served in a salt rimmed glass, can be made on the rocks, up, or frozen. From The Mesa Grill Guide to Tequila.

Made with pureed fruit which are refrigerated then blended with gold tequila, Triple Sec, and fresh lime juice.

Garnished with whole fresh raspberries this blender drink is made with red raspberries, margarita mix, orange juice concentrate, and Rose's sweetened lime juice.

As served in Nogales, Mexico, equal parts tequila, Cointreau, and lime juice, shaken and strained on the rocks in a Kosher salt rimmed glass.

Served in a sugar rimmed glass, tequila, triple sec, lime juice, and strawberry margarita mix, blended with ice.

Served shaken and strained, or blended, these are made with 100% blue agave tequila, lime juice, Cointreau, sweet-and-sour mix. Served in Kosher salt rimmed glasses filled with ice.

Made by combining ice, frozen strawberries, tequila, frozen limeade concentrate, and Triple Sec in a blender. Served in chilled glasses. From Perfect Entertaining.

Very simple blender recipe using lemons, cut coarse salt, cracked ice, tequila, and colorless orange-flavored liqueur. From Betty Crocker.

Made in a blender with pineapple tequila, pineapple chunks, frozen limeade concentrate, Kosher salt, and Mexican limes. Served in salt rimmed glasses.