Can be made with or without alcohol. Serves 4.

Made with raw eggs, heavy cream, Frangelico liqueur, and semisweet chocolate.

Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.

Southwestern recipe for egg nog using whole eggs, rum, and brandy.

Basic recipe using sweet cream, whole eggs, and powdered sugar.

Making 24 servings, this recipe uses whipping cream.

Made with a dozen eggs, bourbon, dark rum, milk, heavy cream, topped with freshly grated nutmeg.

This recipe requires preparing some pudding from a mix, then adding eggs, vanilla extract, peach brandy, whipping cream, and nutmeg.

A basic recipe making one gallon; to be prepared one day ahead.

A full, rich recipe from the New York Times, December 1989. Serves twelve.