Commonly served with spicy Mexican food in restaurants, this type of sangria is made with red wine, orange juice, Triple Sec, sweet and sour mix, grenadine, brandy, and lemon lime soda.

Non-alcoholic tea based sangria, using lemon juice, concentrated grape juice, lemons, limes, and peaches.

Recipe from the hotel in California (USA), which uses Pinot Grigio Wine, Red Delicious and Granny Smith apples, red sweet pear, lemon, lime, and cantalope. Realplayer video of the sangria being prepared is available.

A blend of rum, sugar, oranges, lemons and lime, dry red wine, and freshly squeezed orange juice. Served with ice cubes made by freezing wine in ice cube trays.

Uses red Burgundy, orange-flavored liqueur, brandy, club soda, fruit and a bay leaf.