A simple egg salad recipe popular in New York City.

Tofu no-egg salad may fool you as the mustard and turmeric give it the right color, and the other ingredients provide the traditional flavor.

Basic recipe, serving 4, complete with glossary of terms used and nutritional information.

Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.

Simple recipe making enough for 4 sandwiches.

Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.

From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.

Scalable recipe using chopped pimento stuffed olives.

Full recipe serving six that may be scaled.

This recipe uses chick peas and no eggs.