Salmon and cheddar cheese baked in dough.

Salmon served on shredded zucchini with a caper and wine sauce.

Made with canned salmon, mushrooms, pimentos, cottage cheese, sour cream, and cheddar cheese. From Lisa's Cooking Cache.

A translation of a Kwakuitl Indian recipe. Includes discussion of the traditional methods of catching, preparing, and serving of the salmon.

Baked salmon stuffed with breadcrumbs, garlic, onion, celery, and lemon juice.

Salmon poached in a microwave with lemon and peppercorns.

Salmon, rice, mushrooms, and wine rolled in dough and baked.

Salmon steaks baked with ginger, tomatoes, red chili, and coconut milk mixed with lime juice.

Salmon marinated with fresh dill, sugar, and peppercorns.

A basic recipe making two servings.