Crab meat mixed with onions and stuffing mix, baked in shells.

Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.

Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.

A small collection of recipes using king, snow or dungeness crab.

Recipes for appetizer, main and side dish crab cakes.

Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.

Combines crabmeat, scallions, red bell pepper, celery, mayonnaise and bread crumbs formed into patties which may be sauteed or deep fried.

Fried soft-shell crabs served with pecans and parsley.

Crab cakes served with a sauce made with red, yellow, and jalapeno peppers, mushrooms, shallots, and heavy cream. From Arielle's Recipe Archives.

A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.