Garnish with a lemon peel curl and fresh thyme. Serve warm.

Suggests trying different varieties of olive oil, such as roasted garlic, or basil olive oil.

Layer asparagus, peas, and mushrooms, cover with a mixture of cream of mushroom soup and mayonaise. Top with cheese, then crushed crackers and dot with butter.

Butter, salt and pepper, and parmesan cheese are used to enhance the flavor of this simple dish.

Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce.

Asparagus and cheeses blended together for a creamy side dish. Bake in individual custard cups or soufle dishes.

Marinate with garlic and oil and roast with red, green, and yellow peppers.

Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.

Recipe for asparagus wrapped with Prosciutto, then battered and fried.

Fresh asparagus marinated in a Burgundy wine mixture for several hours, then cooked on the grill.