Uses canned pears.

Recipes featuring pears for every course, as well as links to recipes that call for specific pear ingredients, each with complete nutritional analysis.

From Texas A & M University, general information about pears and how to handle them, as well as some recipes for preserves and jam.

A small ball of cheese rolled in a layer of nuts, is placed in the core of a halved Comice pear.

Informational page about nutrition, varieties, how to ripen pears, and a history. Links to a recipe page for pears.

Collection of recipes including breads, muffins, and salads.

Pear and chocolate pudding, pear crumble, pear stuffed pancakes, and baked pears.

Includes main dish, dessert, cakes, bread, pancake, and beverage recipes.

Vegetarian recipes such as poached pears, pears in red wine, baked pears.

Choice of raisins, dates, or mincemeat fill halved Bosc pears, baked with brown sugar and cinnamon.