Based on a packaged brownie mix, this recipe also requires cream cheese, sugar, creamy peanut butter, bananas, peanuts, and semisweet chocolate.

Originally from the Philadelphia Inquirer this recipe is made with white and brown sugar, margarine, peanut butter, vanilla, egg, and flour, and decorated with miniature marshmallows and chocolate chips.

Made with semi-sweet chocolate chips, shortening, flour, white sugar, eggs, and baking powder, decorated with favorite candies.

Made with refrigerated sugar cookie dough, cream cheese, sugar, vanilla, peaches, strawberries, blueberries, and marmalade for glazing. Takes 20 minutes to prepare and is ready in less than two hours.

Published in Country Woman Magazine, this recipe requires shortening, butter or margarine, baking cocoa, sugar, eggs, vanilla, flour, baking powder, salt for the crust. This base is topped with a combination of cream cheese, sugar, pineapple tidbits, banana slices, strawberries, pecans, and semisweet chocolate.

Taken from Pillsbury Classic Cookbooks Appetizers & Snacks, this recipe is made with chocolate chip cookie dough, diced dried fruit bits, orange juice, marmalade, coconut, and vanilla flavored candy.

Made with white cake mix, quick cooking oats, and blueberry fruit filling.

The dough is made from packaged refrigerated sugar cookie dough, the filling with cream cheese and frozen whipped topping. Strawberries or other favorite fruits are arranged on top, and covered with a glaze made of white sugar, salt, cornstarch, orange juice, lemon juice, water, and orange zest.

Made on either of a few suggestions of crusts, mascarpone cheese, eggs, espresso coffee, and fresh raspberries.

Crust made with semisweet chocolate chips, butter, brown and white sugar, vanilla, egg, flour and baking soda, decorated with pecan halves, candi-coated milk chocolate pieces, flaked coconut, topped with white chocolate drizzles. Recipe rated and reviewed.