Made using fish steaks, shrimp, coconut milk, and lime or lemon juice.

Also called Beaufort Boil, or Lowcountry Stew, this recipe calls for crabs, shrimp, beef sausage, and seafood seasoning. Other Lowcountry recipes such are stewed crabs are listed.

Made with clams, shrimp, crab, fish, orange and white wine; serves six.

Made with onions, potatoes, cod, crabmeat, white sauce, and cheese.

From Dockside Guest Quarters Restaurant, York, Maine.

Detailed recipe calling for mixed fish, fish stock, and creme fraiche or sour cream.

Made with white-fleshed fish, scallops, shrimp, and tomatoes.

Recipe calls for clams, shark, tomatoes, and arugala. Includes nutritional information.

A recipe using whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice

A collection of stews by cuisine or type of seafood, each with complete nutritional information.