Full and simple recipe making six servings, at RecipeSource.

This soup has a rich, smoky flavor.

This is a great favorite all over the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.

Greek soup recipes including Soup with yogurt and mint, Tarator Soup, and Egg and lemon soup made with turkey.

Full six to eight serving recipe using yellow split peas, at RecipeSource.

Calling for beef broth and rice, this recipe serves four.

This recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando. Serve hot as a first course to 6 people.

This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale. Yields 10 cups, at Women.