Recipe for beef sausages.

Seven recipes contributed by local villagers, such as "Lied" Beans, and Moldavian Pie.

Ciorba Teraneasca (Romanian cabbage soup with bacon).

From "The New York Cookbook" by Molly O'Neill.

Recipe for a cheese, and an apple pastry, posted on the message board at Epicurious.

From "The Lowfat Jewish Vegetarian Cookbook" by Debra Wasserman.

Comprehensive collection of recipes, including salads, soups, main courses, vegetables, desserts, and holiday dishes.

Cookbook presentation with three sample recipes: Russian Chorba, Grilled Mackerels with Hot Sauce, and Napoleon Torte.

A traditional sour soup with vegetables and dill pickles.

From the cookbook "Our Immigrant Ancestors."