Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

Courses, research and development, technology transfer in dairy science and technology.

IDF goals, activities, publications and events.

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Includes mission statement, programs, newsletter, resources, events, and courses.

Milk production and processing: butter, cheese, milk composition and structure.

Covers the technology, physics, chemistry and microbiology of the subject and milk production and processing, with glossary and references.